Critical Approaches to Global Food Law and Policy

This series of seminars and meetings is the second part of the Critical Approaches to Global Food Law and Policy summer/winter school, organized by The University of Antwerp in collaboration with Roma Tre, Department of Humanities.
The activities aim to highlight the laws, policies, narratives, coordination, and measurement of the global governance of the food system in direct connection with the programs and activities of the Rome UN-based agencies.
The students will be part of the group that had already participated in the first part held in Antwerp in February.
To be credited 3 CFU (ECTS), participants must attend every session and write a final essay (1500 words maximum) on topics discussed during the classes and the activities.
PROGRAM
Monday, July 6th – Presentation of the school's activities and classes on the history and functioning of Rome-based agencies at FAO headquarters
Tuesday, July 7th – Meeting with Right to Food Team and the High Level Panel of Experts - HLPE at FAO headquarters (morning); field and group work (afternoon)
Wednesday, July 8th – Group visit to IFAD (morning); group work and interviews (afternoon)
Thursday, July 9th – Visit the Right to Food Team at FAO headquarters (morning); field and group work (afternoon)
Friday, July 10th – Final presentations of students’ work groups at Roma Tre university
Classes and activities will be in English language.
Due to the limited availability of 5 further enrollments, students interested in participating in the seminar series must attach a motivational letter of a couple of paragraphs to their application and send it to mario.deprospo@uniroma3.it by 1 May 2026.